Old Fashioned Rum Fruit Cake Cookies

And so much better than the old-fashioned block! These easy Fruitcake Cookies are a beautiful, festive improver to your holiday dessert tray. Spike them with alcohol or omit the alcohol, kids of all ages volition devour these treats!

For years, my friend Jackie has delivered a tray of her bootleg Fruitcake Cookies to us each holiday season. I'1000 always pleasantly surprised by how delicious they are, and then I decided to make up my own recipe to share with you lot here!

What are Fruitcake Cookies?

Full of candied fruit, pecans, and walnuts, these Christmas cookies are bursting with season, colour and delicious texture. They borrow the classic ingredients from a traditional fruitcake, but they're and so much better! Trust me: my hubby and boys love these treats, and you won't EVER find them touching a bourbon-soaked cake!

I do not include any alcohol in guild to keep them kid-friendly, but you tin certainly add together a tablespoon of bourbon, rum, whiskey or sherry to the dough if that's your preference.

How to make Fruitcake Cookies:

While Paula Deen and Trisha Yearwood each take their own versions of fruitcake cookies, your friends and family volition soon detect why these are the all-time!

I simply took my favorite bones cookie dough, and filled the batter with candied fruit, dates, and basics. The drop cookies are very easy to prepare, since you don't have to arctic the dough and there are no cookie cutters required! They're simple, quick, and totally child-friendly!

Hither'due south what you'll need:

• All-purpose flour
• Baking soda and salt
• Butter
• Granulated carbohydrate
• Chocolate-brown sugar
• Egg
• Vanilla extract
• Pecans and walnuts
• Chopped dates
• Red and green candy-coated cherries and candied pineapple

First, make the cookie dough in the basin of an electrical mixer.

Gently fold in the nuts and fruit.

You'll need a combination of ruby-red candied cherries, green candy-coated cherries and candied pineapple, and so you can purchase them in individual containers, or y'all can buy a mix (as shown here).

Then only drop the cookie dough by heaping tablespoons onto cookie sheets.

Finally, bake the cookies in a 375 degree F oven for eight-10 minutes, just until slightly gold chocolate-brown (but still soft).

How to store Fruitcake Cookies:

Let the cookies to cool to room temperature, and then store in an airtight container on the counter at room temperature. If using a deep container, place sheets of parchment paper between the layers to prevent the cookies from sticking together. You can even put a slice of white staff of life in the container to help keep the cookies soft and fresh!

Cook's Tips and Recipe Variations:

• The cookies only need nearly 8-10 minutes in the oven. Be careful not to over-broil them! The cookies will await soft and under-baked in the centers, but that's fine -- they will firm up as they absurd. This keeps the cookies soft and chewy, rather than hard and crunchy.
• For a touch of warm spice, add ½ teaspoon ground cinnamon to the dry ingredients.
• How long volition fruitcake cookies last? The cookies volition proceed on the counter at room temperature for iii-4 days.
• Can you freeze fruitcake cookies? Yes! Wrapped tightly, the cookies volition stay fresh in the freezer for up to 3 months.
• To make fruitcake cookies without nuts, only omit the pecans and walnuts and substitute with an boosted ane cup of candied fruit of your pick.
• To make fruitcake cookies with bourbon, rum, whiskey, brandy or sherry, just add 1-two tablespoons of your desired alcohol to the cookie dough at the same fourth dimension that you add the egg and vanilla.
• You can purchase individual containers of carmine candied cherries, greenish candied cherries, and candy-coated pineapple. If available, I detect it easier to purchase a container of mixed candied fruit, which includes the chopped cherry and green cherries, also as the pineapple. You lot'll need a total of ane ½ cups of candied fruit, no thing which combination you use.

More than easy Christmas cookies that you lot might enjoy:

• Cranberry White Chocolate Chip Cookies
• Old-Fashioned Williamsburg Gingerbread Cookies
• My Grandmother's Bourbon Assurance
• iii-Ingredient Scottish Shortbread Cookies

Fruitcake Cookies

So much amend than the erstwhile-fashioned cake! These easy Fruitcake Cookies are a cute, festive addition to your Christmas dessert tray.

Course Cookies

Cuisine American

Keyword Christmas cookies, piece of cake christmas cookies, fruitcake cookies

Prep Time 10 minutes

Cook Time ten minutes

Cooling Time 1 hour

Full Fourth dimension i 60 minutes twenty minutes

Servings 33 cookies

Calories 126.4 kcal

• 1 ¾ cups all-purpose flour
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup (1.v sticks) salted butter, softened at room temperature
• ½ cup granulated sugar
• ½ cup packed brown saccharide
• 1 large egg
• one teaspoon vanilla extract
• ½ loving cup chopped pecans
• ½ cup chopped walnuts
• ¼ cup chopped dates
• ½ loving cup chopped red candied cherries
• ½ cup chopped green candied cherries
• ½ cup chopped candied pineapple
• Optional: 1-2 tablespoons brandy, bourbon, whiskey or sherry

• Preheat oven to 375 degrees F.

• Whisk together flour, baking soda, and common salt in a medium basin. Set bated.

• Shell butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy (about 3 minutes). Add egg and vanilla (and alcohol, if using); beat well. Gradually add together the flour mixture just until combined, being conscientious not to over-mix. Gently fold in the nuts and fruit.

• Drop batter by heaping tablespoons onto cookie sheets that have been lined with parchment or silicone mats.

• Bake for eight-ten minutes, or but until slightly golden brownish. You desire them to still be soft when you pull them out of the oven. They will firm upwards equally they cool, and this will go on them soft and chewy on the inside.

• Allow the cookies to absurd on the cookie sheet for at to the lowest degree ane-2 minutes, then transfer them to a wire rack to cool completely.

• The cookies but need about 8-x minutes in the oven. Exist careful non to over-bake them! The cookies volition look soft and under-baked in the centers, but that's fine -- they volition business firm up as they cool. This keeps the cookies soft and chewy, rather than difficult and crunchy.
• For a touch of warm spice, add ½ teaspoon ground cinnamon to the dry ingredients.
• How long will fruitcake cookies last? The cookies volition keep on the counter at room temperature for 3-4 days.
• Tin you freeze fruitcake cookies? Yes! Wrapped tightly, the cookies will stay fresh in the freezer for up to iii months.
• To make fruitcake cookies without nuts, simply omit the pecans and walnuts and substitute with an additional 1 cup of candied fruit of your choice.
• To make fruitcake cookies with bourbon, rum, whiskey, brandy or sherry, only add together one-ii tablespoons of your desired alcohol to the cookie dough at the same time that you add the egg and vanilla.
• You tin can purchase private containers of red candied cherries, green candy-coated cherries, and candied pineapple. If bachelor, I detect it easier to purchase a container of mixed candy-coated fruit, which includes the chopped red and green cherries, besides every bit the pineapple. You'll need a total of 1 ½ cups of candied fruit, no matter which combination you use.

Serving: 1 cookie | Calories: 126.4 kcal | Carbohydrates: 17.1 m | Protein: 1.3 k | Fat: 6.eight g | Saturated Fat: two.9 yard | Polyunsaturated Fatty: 1.4 k | Monounsaturated Fat: 2 g | Cholesterol: 16.9 mg | Sodium: 54.2 mg | Potassium: 47.six mg | Fiber: 0.half-dozen g | Sugar: 9 g

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